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Six Ways to Succeed with Community Management

Even though social media algorithms are constantly changing, the overall purpose of social has remained the same—to make connections and share your authentic self, as a person or as a brand. Planning, creating and sharing content is a large piece of social media development, but community management is just as important. It helps to foster...

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Is 100% Capacity Right For Your Restaurant?

As states begin to loosen COVID-19 restrictions, some restaurants are cautiously considering the same move. In Florida, which allowed restaurants to return to total capacity in September 2020, several chain owners reported a bump in sales. However, according to OpenTable, statewide restaurant reservations remain 20% lower than last year. So while local restrictions ease, the...

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5 Photoshop Tips For Beginners To 
Not Look So…Beginnerish

Have you been playing around getting comfortable in Photoshop and you’re ready to up your game? Maybe even make some cheddar on the side doing freelance graphic design? Forget Fiverr—here are five things to know in Adobe Photoshop CC that will set you apart from the amateurs. Set up your file correctly from the start....

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How to Plus Up Your Restaurant’s Online Presence

Having a robust online presence has been crucial for restaurants. Still, this past year we’ve seen people spend even more time online and make it routine to turn to the Internet to search for and order from restaurants. The following tips are always best practices to keep in mind, but they may be more important...

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Four Marketing Strategies for Success in 2021

Innovation and evolution have always been part of a restaurant’s recipe for success, and this past year has proven that more than ever. We’ve looked closely at the operational trends that emerged during the pandemic in the past. But to stay relevant, we have to consider new ways of communicating to customers that address the...

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Four Restaurants Trends Here to Stay

It’s hard to believe that it’s almost been a full year since the beginning of the pandemic. Restaurants, of course, were one of the industries that had to make major adjustments to survive this uncertain time. While COVID-19 was the catalyst for those changes, many new behaviors or customer expectations appear here to stay. We’ll...

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4 Ways Great Design Can Boost Your Bottom Line

Despite the obvious benefits of great design, consistently realizing this goal is getting harder and harder for companies to achieve. But it’s essential for both disruptive and sustained success in physical, service and digital channels. And as an extensive five-year McKinsey study has unveiled, companies with strong design outperformed industry-benchmark growth two to one. How?...

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Wholesome Foods Take Center Stage

With a commitment to New Year’s resolutions underway and COVID-19 still top of mind, being andstaying healthy is more of a priority than ever. Consumers are looking for fresh, healthy food options,especially when ordering in or dining out. In fact, local-food company Forager reports that 91% ofconsumers say it’s important or very important to feed...

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A Winning Super Bowl Strategy

The Super Bowl is here again, and even in a year quite different than others, it’s still sure to be a major event, with fans at home looking forward to an exciting game, memorable ads and, of course, delicious food. Restaurants are no strangers to getting in on the fun of game day, from offering...

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Restaurant Trends To Watch For In The New Year.

If we’ve learned anything this year, it’s that it’s impossible to predict what the future holds. Even so, we’re all still trying to plan for the year ahead, and restaurants are no exception. While no one knows exactly how soon things will get back to “normal,” or what that “normal” will look like, you may...

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