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Category: <span>Restaurant</span>

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Restaurant Rating concept with pen and table setting.

How to Craft an Identity for Your

With more than 1 million restaurant locations in the United States in 2021, restaurant branding is now more critical than ever. Not only does having a strong brand identity help restaurants stand out in an extremely crowded market, but it also helps current and potential customers make deeper emotional connections with restaurants. This can translate...

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Business owner reopening a restaurant while wearing a facemask

How Restaurant Menus Evolved During COVID

The COVID-19 pandemic forced restaurants to make major changes, especially when it comes to their menus. And while some changes are temporary, some are most likely here to stay. At least for the foreseeable future. What will restaurant menus after COVID-19 look like? No one knows for certain. But the changes that have already happened...

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Parent and kid eating dessert

Bringing Diners Back To Your Tables

As diner confidence continues to grow across the country, it is imperative that restaurants turn their focus to recreating the wonderful benefits only an authentic dine-in experience can offer. Diners are hungry for restaurants with safe, approachable and efficient operations. So here are a few ways you can get their attention and gain their trust...

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African American woman smiling with a lunch sandwich in her hand at a restaurant.

The Diner Spending Surge

With  half of all US adults fully vaccinated as of June 2021, the restaurant industry is seeing encouraging signs that customers are ready to spend their money on the  meaningful culinary experiences  they’ve missed over the last year. In fact, according to a  MasterCard  press release, spending at US restaurants is even up from pre-pandemic...

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Caucasian woman wearing a mask and holding the door of her store open ready to welcome visitors back once again.

Is 100% Capacity Right for Your Restaurant?

As states begin to loosen COVID-19 restrictions, some restaurants are cautiously considering the same move. In Florida, which allowed restaurants to return to total capacity in September 2020, several chain owners reported a bump in sales. However, according to OpenTable, statewide restaurant reservations remain 20% lower than last year. So while local restrictions ease, the...

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A young Asian-American woman wearing a mask flips the sing on her store to display that it is open

Four Restaurants Trends Here to Stay

It’s hard to believe that it’s almost been a full year since the beginning of the pandemic. Restaurants, of course, were one of the industries that had to make major adjustments to survive this uncertain time. While COVID-19 was the catalyst for those changes, many new behaviors or customer expectations appear here to stay. We’ll...

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Fans cheering for their football team and eating pizza

A Winning Super Bowl Strategy

The Super Bowl is here again, and even in a year quite different than others, it’s still sure to be a major event, with fans at home looking forward to an exciting game, memorable ads and, of course, delicious food. Restaurants are no strangers to getting in on the fun of game day, from offering...